Filletingline Flail knife Industrial Softgrip 15 cm

The large ready-made knife from Filletingline is used, among other things, to cut fish fillets into pieces. A good example of this is kibbeling This knife is also used to cut sole ready for cooking and to clean (gut) and head the fish. The FilletingLine knives are razor sharp and ready to cut out of the package. This ready-to-eat knife has a length of 15 cm.

Key features:
· Product: 1 ready-to-eat knife
· Length: 15 cm
· Material: Plastic with stainless steel
- Dishwasher safe: Yes