Developed based on Dutch fishing practices.
Filletingline was founded in 2008 by Arie Kuijt and Chris Klinkenberg, both of whom have backgrounds in the fishing industry. Drawing on their experience with filleting fish, they first created a platform featuring explanations, videos, and workshops. The recurring demand for a high-quality filleting knife ultimately formed the basis for their own line of knives.

The knives are developed based on practical knowledge of fish processing and manufactured by a German knife manufacturer. Filletingline focuses on sharpness, grip, safety, and comfortable professional use. According to the brand, the materials used comply with European HACCP guidelines for the food industry.

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The product line consists of various filleting knives, sharpening tools, safety equipment, and accessories such as fish shears, knife sheaths, and bone-removing tongs. A variety of models and handles make it possible to choose a knife that suits the user’s specific tasks.

As part of Wegter’s professional product line, Filletingline offers specialized solutions for fish processing. The combination of practical experience and purpose-built products makes the brand appealing to fishmongers, the hospitality industry, and professional kitchens.