Private dining à ta table is the concept of Ruud from Boekel, who uses his innovative kitchen on wheels to cater dinners at people's homes and at events. Everything is prepared fresh on location, allowing guests to enjoy a high-quality culinary experience in their own environment. This mobile fine dining concept demands quality, style, and a presentation that matches Ruud's personal approach.

Tableware that brings the concept to life

In collaboration with Maastricht Porselein , Lucien Franssen à ta table assisted in selecting professional tableware. During inspiring sessions, Lucien and Ruud put together a collection that seamlessly matches his vision and the experience he wants to create. The result is a well-thought-out collection that complements his dishes and elevates every private dining experience.

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