Lunch takes on new meaning

Posted by
Posted by Kelly van Akkeren
Lunch takes on new meaning
Lunch takes on new meaning

Lunch has become a moment of experience. Not just a break, but an experience full of flavor, color and creativity. Where the focus used to be on simplicity, it is now all about dishes that excite the eye and taste. Variety, presentation and quality are key, from seasonal specials to worldly dishes with surprising accents.

From creative twist to shared lunch

Modern lunch is all about innovation and experience. Familiar dishes are given a contemporary interpretation with luxurious breads, rich toppings and original flavor combinations. Think flatbreads with roasted vegetables and fresh dips, loaded fries with truffle mayonnaise or salads full of roasted nuts and seeds. Each dish tells its own story, tailored to the season and with attention to color, texture and balance.

Food sharing and pairing are also here to stay. Lunch is becoming increasingly social, with multiple small dishes to taste together and pair with a matching beer, glass of wine or homemade lemonade. Especially among younger audiences such as Gen Z and millennials, this is a popular trend. They choose dishes that not only taste good, but also exude something. The popular High Fry drink buddies concept fits in perfectly with this: a selection of small snacks and dips that are ideal for sharing and are also Instagrammable.

Presentation makes all the difference

The power of an innovative lunch is not only in what is on the plate , but also in how it is presented. The right materials give each dish character and bring atmosphere to the table. Dinnerware such as Palmer Coco and Palmer Eccentric fit in perfectly with this. Whereas Coco excels in natural softness and warm earth tones, Eccentric , on the other hand, brings a powerful contrast with deep blue tones and a lively glaze. The combination of tranquility and intensity makes every dish visually exciting and allows the colors of seasonal produce to stand out even more.

Glassware also makes a difference. Royal Leerdam and Rocco Bormioli add just the right balance with their elegant shapes and refined details. Whether it's a fresh lunch beer, a glass of white wine or a homemade lemonade, each drink gets its moment at the table. This creates a harmony between taste, style and experience, exactly what makes today's lunch so special.

Today's lunch is about more than just food

It is an interplay of creativity, sharing and enjoyment, a moment to be seen, surprised and remembered. With the right tableware and attention to detail, every dish gets the experience it deserves.