Skottsberg Roasting pan with rack Stainless Steel 35 x 25 cm

This versatile roasting pan with grid is perfect for use in the oven, on the stove and even over an open fire or on the barbecue. The included grid allows you to place ingredients at the bottom, while cooking meat or fish on top. The juices drip down and are collected in the pan, so your dish does not lie in the liquid and becomes beautifully crispy. Whether you're roasting in the oven or grilling on the barbecue - this pan also doubles as a drip pan, making it ideal for making flavorful gravies or sauces. A multifunctional asset to any kitchen, designed to take your cooking experience to the next level. The Skottsberg Stainless Steel roasting pan is known for a number of special features. The pan features a special Tri bottom, composed of three layers: 18/10 stainless steel, aluminum and magnetic stainless steel. Stainless steel was chosen for its durability and ease of maintenance and cleaning. The aluminum core, enclosed by stainless steel, ensures that your ingredients are heated evenly. Because the aluminum layer extends into the sides, the entire pan heats up quickly and evenly - right to the edge. This reduces the risk of sticking and makes cooking extra energy-efficient.

Thanks to its magnetic stainless steel outer layer, this roasting pan is suitable for induction and can be used on all other heat sources. The bottom has an ideal thickness of 2.5 mm, which prevents warping on induction. This Skottsberg roasting pan has an industrial look, is durable, energy-saving and - when used correctly - guarantees a lifetime of cooking pleasure. The dimensions of the pan with grid are 35 x 25 cm, and it simply goes into the dishwasher after use.

Key features:
- 1 roasting pan with grid
- Dimensions: 35 x 25 cm
- Even heat distribution thanks to Tri construction
- Removable grid - can also be used as an oven dish
- Retains heat excellently
- Resistant to acidic ingredients (such as tomato or wine)
- Oven Resistant
- Dishwasher safe
- The pan may discolor - a sign that you are using it well
- Handles may become hot during use
- Prevent warping: avoid thermal shocks

Maintaining and cleaning your stainless steel roasting pan
Allow the pan to cool thoroughly after use. Never rinse a hot pan directly with cold water - this causes a thermal shock that can warp the pan. Has the pan cooled down sufficiently? Then clean it with warm water and a dishwashing brush or non-scratch scouring pad. Is there still food residue in the pan? Then soak it in warm water with some dish soap for a few hours. Then pour off the water and scrub thoroughly. You can also clean the pan in the dishwasher, but hand washing is definitely recommended for extra longevity. When storing, make sure the pan is completely dry - even stainless steel likes a dry spot.