Stainless Steel Frying Pan Stainless Steel cm

Our frying pan is a versatile all-rounder in the kitchen, suitable for all heat sources - including the oven. Thanks to its high edges, this pan is perfect for preparing larger portions. Ideal for sautéing meat, fish or chicken. Unlike an ordinary frying pan, this frying pan also excels at making sauces, soups, risottos and even pasta sauces - thanks to its generous capacity and excellent heat distribution. Whether you want to simmer, reduce or sear: this multifunctional pan allows you to cook with precision and ease. The Skottsberg Stainless Steel frying pan is valued for its unique features. The pan has a special Tri bottom, composed of three layers: 18/10 stainless steel, aluminum and magnetic stainless steel. Stainless steel was chosen for its durability, ease of maintenance and easy cleaning. The aluminum core - completely enclosed by stainless steel - ensures even heat distribution. Because this aluminum layer extends into the sidewalls, the pan heats up quickly and evenly all the way to the top edge. This minimizes the chance of sticking and makes for extra energy-efficient cooking.